Thin, volatile margins
Food and labor costs eat most of every dollar, leaving little cushion when an unexpected expense hits.
Restaurants run on thin margins and swing with the seasons. We offer revenue-flexible funding to smooth slow months, renovate, or open that second location.
We have funded enough restaurants businesses to know exactly where the cash-flow pressure points are.
Food and labor costs eat most of every dollar, leaving little cushion when an unexpected expense hits.
Slow Mondays, dead Januaries, and a busy holiday rush make steady fixed payments hard to manage.
A walk-in cooler or oven going down mid-service is an emergency that must be fixed immediately, at any cost.
Renovating the dining room or opening a second location demands serious upfront capital long before the new seats pay off.
Based on how restaurants businesses actually operate, these are the products our advisors recommend most.
“Our walk-in died on a Friday and a new one was twelve grand. Solstice funded a merchant cash advance over the weekend and repayment just comes out of card sales, heavier on busy nights. It never strained our slow weeks.”
Restaurants with 6+ months in business, $15,000+ in monthly revenue, and a 500+ credit score are a great fit — and strong card volume can matter more than a perfect credit score.
Apply in five minutes and talk to an advisor who understands your trade.